Approved Caricom Standards

The BNSI participates in the development of CARICOM Regional Standards in collaboration with the 14 other National Standards Bureaux of the Member States of the Caribbean Community. The role of Secretariat is performed by the CARCIOM Regional Organisation for Standards and Quality. Once approved by the Council for Trade and Economic Development, they are usually adopted as Barbados National Standards.

CARICOM Regional Standards are available from the BNSI. Please see the list below.

FOOD
Grapefruits
Guavas
Hot peppers
Limes
Mangoes
Margarine and cooking margarine
Onions
Oranges
Packaged natural coconut water (Code of practice)
Packaged natural coconut water (Specification)