Approved Caricom Standards

The BNSI participates in the development of CARICOM Regional Standards in collaboration with the 14 other National Standards Bureaux of the Member States of the Caribbean Community. The role of Secretariat is performed by the CARCIOM Regional Organisation for Standards and Quality. Once approved by the Council for Trade and Economic Development, they are usually adopted as Barbados National Standards.

CARICOM Regional Standards are available from the BNSI. Please see the list below.

FOOD
Spices and sauces
Sugar for canning
Sweet peppers
Sweet potato
Table eggs
Tomatoes
Wheat flour
White sugar
FOOD HYGIENE
Food hygiene
Handling of fish and fishery products